Best cheese for nachos - Instructions. Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half, garlic powder, onion powder and paprika until slightly thickened, about 1 minute.

 
Sep 11, 2014 ... For something simple, you could take the fried tostada shell and top each with a slice of colby cheese or provolone cheese - both are shaped .... Create website with ai

Directions. Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms. Pour in milk and stir until mixture thickens. Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.Remove from heat. Stir in the cheese until and stir until smooth. The sauce will continue to thicken as it cools. Season with salt and pepper, to taste (I start with 1/4 teaspoon salt and 1/8 teaspoon pepper). Add 2-3 teaspoons hot sauce and more cayenne pepper depending on heat preference.Place the tray of nachos in the upper rack position in the air fryer oven. Air fry for 3 minutes at 350°F (175°C). The cheese should melt in this time. After air frying, top the nachos with plain yogurt, pico de gallo, guacamole, scallions, and pickled jalapenos. Enjoy immediately - nachos are best served warm!Sprinkle remaining cheese all over the pan. Bake for 5 minutes. Step 2. Meanwhile, prepare the rest of the ingredients: lettuce, onions, tomatoes, avocados, olives, cilantro, jalapenos as well as sour cream and guacamole if using. Step 3: Remove pan from oven and add remaining ingredients evenly on the sheet pan.It won’t take long, less than 20 minutes. Make the sauce. While the nachos are baking, prepare the sauce. Simply add all the ingredients to a small blender or food processor and blend until the cilantro is finely chopped. Serve the nachos with any toppings you like and a drizzle of the creamy cilantro lime sauce.Nov 18, 2022 · Add the milk and hot sauce: Add 1 (12-ounce) can evaporated milk and 1 teaspoon hot sauce. Cook until melted: Cook over medium heat, whisking constantly, until the cheese is fully melted, the sauce is thick and smooth, and the sauce bubbles around the edges, 5 to 7 minutes. Taste and season with kosher salt as needed. My ideal nachos are topped with golden, bubbling cheese, not drizzled with nacho cheese sauce that often goes cold in three minutes. I prefer a combination ...Though there is a test to be certified as an expert in cheese, those who pass it receive no formal title. Rather, those who are certified as cheese experts can pursue various jobs ... For the nachos, preheat the oven to 350°F. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar. Place in the oven or under the broiler until the cheese melts, about 4 minutes. You should include a variety of proteins, cheese, and garnishes like avocados, cilantro, onions, and sour cream. 3. Prepare the toppings in advance. A lot of the prep work for a nacho bar can be done ahead of time. Toppings like chili and proteins can be made a day or two in advance and then reheated the day of.Jan 31, 2023 · Preheat oven to 350 °F. Prepare a large baking sheet with parchment paper. Scatter half the corn tortilla chips on the baking sheet. Top with half the chili and half the cheese sauce. Layer on the remaining chips, chili, and cheese as before. Bake for 10 minutes until heated through. How to store and reheat. To store: place any leftover nacho cheese sauce in an airtight container in the fridge for up to 7 days. To reheat on the stove: transfer the cheese sauce to a saucepan on the stove over medium heat.Heat the sauce for 5-10 minutes, stirring until the cheese sauce is hot. To reheat in the …Spread the mixture evenly in the bottom of a medium serving dish. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 …The best damn vegan nachos with cashew-less vegan queso, 3-ingredient guacamole, black beans, salsa, and fresh cilantro. SO delicious and surprisingly healthy! ... The nacho cheese sauce was delicious! Reply. Dana @ Minimalist Baker says. May 11, 2015 at 8:39 pm. Yay! Thanks for sharing, Terri! …Beef Nachos. Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray. Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese. Bake at 400ºF for around 5 minutes in order to melt the cheese.Feb 7, 2023 · Tostitos Nacho Cheese. Walmart. To be clear, this is not the same as Tostitos queso (one of the best queso brands out there). This comes in a tiny plastic container and you will typically find it at a gas station. It should, however, be sold at specialty food stores and boutique markets because it’s that good. Feb 6, 2024 · Step 1 Preheat oven to 375° and line a large baking sheet with aluminum foil. Step 2 Spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, pulled pork, and peppers ... Preheat oven to 350 °F. Prepare a large baking sheet with parchment paper. Scatter half the corn tortilla chips on the baking sheet. Top with half the chili and half the cheese sauce. Layer on the remaining chips, chili, and cheese as before. Bake for 10 minutes until heated through.Feb 23, 2021 ... These nachos also flood my taste buds with the very best food memories. I created this recipe to mimic a favorite menu item at a Mexican ...Preheat the oven to 350°F/175°C. Brown the meat: Heat a pan with a little oil to medium-high heat. Add the diced onions and sauté for 2-3 minutes until they start to become translucent. Add the ground meat and sprinkle over the taco seasoning.The onion should get fragrant, tender, and become transparent. Add 1 tablespoon of minced garlic and saute with the onion for 30 seconds to 1 minute. Add the 1 pound of ground beef, break apart, and brown until almost completely browned or about 5-6 minutes. Add the taco seasoning and stir into the ground beef.Dec 23, 2018 · Instructions. Preheat oven to 375°F. Combine shredded chicken, salsa and taco seasoning in a small pan. Add salsa and taco seasoning. Cook over medium high heat until heated through and most of the liquid from the salsa has evaporated. Place tortilla chips on a baking sheet. Boil the potatoes, carrots, and cashews. Bring a medium pot of water to a boil, then add in the potatoes, carrots, and cashews. Simmer for 20 minutes, or until the potatoes and carrots are fork tender. Drain and place in a high speed blender. Blend until smooth.When done, put the garlic and cashews into a blender. Measure/weigh out the potato, onion, carrots and red pepper that is needed and put them in the blender. Add the rest of the ingredients, including the ½ cup reserved liquid from cooking the veggies, and blend on high until creamy and smooth. Serve!Some of the most popular types of cheese for nachos include cheddar, Monterey Jack, Colby, and queso blanco. Each type of cheese has its own unique flavor, …Feb 7, 2022 · 2. Arrange the tortilla chips evenly on a sheet pan, overlapping them as little as possible. 3. Sprinkle the mozzarella cheese over the top, then the tomatoes, and finally the Pecorino Romano cheese. 4. Broil until the cheeses have melted and the chips are starting to brown, 3 to 5 minutes. (Watch carefully to. It won’t take long, less than 20 minutes. Make the sauce. While the nachos are baking, prepare the sauce. Simply add all the ingredients to a small blender or food processor and blend until the cilantro is finely chopped. Serve the nachos with any toppings you like and a drizzle of the creamy cilantro lime sauce.Beef Nachos. Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray. Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese. Bake at 400ºF for around 5 minutes in order to melt the cheese.Feb 7, 2023 ... 10 Best Types of Cheese to Put on Nachos · Pepper/Monterey Jack · Velveeta with ROTEL · Cheddar · Asadero/Oaxaca · White American...Jan 31, 2023 ... Cheesy Nachos topped with fresh nacho chips topped with melted cheese and freshly made guacamole. Simple, Filling, and Delicious.Remove from heat. Stir in the cheese until and stir until smooth. The sauce will continue to thicken as it cools. Season with salt and pepper, to taste (I start with 1/4 teaspoon salt and 1/8 teaspoon pepper). Add 2-3 teaspoons hot sauce and more cayenne pepper depending on heat preference.Instructions. Place the shredded cheese and cornstarch in a medium sauce pan and toss until fully combined. Add the evaporated milk, onion powder, garlic powder, kosher salt, and hot sauce. Heat over low heat, whisking often, until it becomes very thick, about 5 minutes. Keep in mind it will thicken more as it cools.Feb 10, 2023 ... Recipe Ingredients · Velveeta Cheese: It is best to use the large block of original Velveeta cheese because of its ability to melt perfectly and ...Jun 7, 2019 · Preheat oven to 180C/350F. Place half the corn chips slightly overlapping on a tray. Top with half the (warm) chicken and cheese. Top with remaining chips and cheese. Bake 7 minutes or until cheese is melted and bubbly. Garnish with coriander/cilantro and jalapeño. Serve immaterial with quick Guacamole and sour cream. Feb 6, 2024 · Step 1 Preheat oven to 375° and line a large baking sheet with aluminum foil. Step 2 Spread an even layer of chips onto the baking sheet, then top with 1/3 of the cheese, pulled pork, and peppers ... Meanwhile, combine the cubed cheese, milk and remaining 1/2 cup shredded cheese in a small saucepan. Cook over medium heat, stirring, until melted and smooth, about 4 minutes. (Add more milk as ... Sprinkle 1/2 cup of shredded cheese over the top layer. Bake the nachos for about 10 minutes at 375°F or until the nachos are hot and the shredded cheese is melted. While they bake, make the sour cream sauce. Make the Sour cream sauce: Combine the sour cream, lime juice, and cilantro in a small bowl. When the nachos are done, drizzle …Pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpa baking mat and set aside. Combine the taco seasoning ingredients in a small bowl and stir to combine. Set aside. Heat the olive oil in a large skillet over medium heat.Preheat the oven to 375 degrees F. Drain and rinse the black beans. Set aside. On a baking sheet or large cast iron pan, layer the ingredients in the nachos in the following order: half of the chips, half of the pulled pork, half of the black beans, half of both cheeses, and half of the red onion. Storage and Reheating Instructions: Nacho cheese sauce is best eaten fresh. Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat either in the microwave, stirring every 30 seconds until heated through, or in a saucepan on the stove over medium heat. Instructions. Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half, garlic powder, onion powder and paprika until slightly thickened, about 1 minute.What kind of cheese should I use? We go with yellow cheddar here, but you can use a mix of white cheddar, Monterey jack, American cheese, or pepper jack for a …The best nachos might be topped with shredded cheese or they might be drenched in a melty cheese sauce. They might involve dairy or they might be totally plant-based. They might have a burst of brine from a scattering of sliced black olives—or if olives make you gag, they might lean on hot sauce or salsa for …Creating the perfect dip with cream cheese can be a challenge. Whether you’re looking for something to serve at a party or just want to make a delicious snack, it’s important to kn...Add beans to a large glass (or microwavable) bowl and add cooked bulgur, taco seasoning mix, fire-roasted tomatoes with juice, and cayenne. Cook in the microwave for approximately 3 minutes. Stir and cook an additional 3 minutes. While this bean/bulgur mixture is cooking, chop any veggies to be added.Diced bell peppers in various colors provide a sweet crunch and beautiful visual appeal. 11. Sour Cream. A dollop of sour cream brings a cool, tangy contrast to spicy and cheesy nacho toppings. Use a piping bag or a plastic bag with a corner snipped off for a more even and visually appealing distribution. 12.Pepperoni Pizza Nachos. Place sauce in a small ziploc bag and snip the end so there is a small hole. Carefully drizzle the sauce over the cheese (you don’t want any globs!). Top with pepperoni and remaining ½ cup mozzarella cheese. Bake …Add the ground beef and cook while breaking it apart with a spatula or wooden spoon until no longer pink. Drain fat and return to the stovetop. Add pinto beans, salsa, taco seasoning, and water. Give everything a stir, and cook for 5-7 minutes or until most of the water has evaporated.When it comes to making the perfect pizza, one of the most important ingredients is undoubtedly the cheese. While there are countless varieties of cheese available, not all of them...Top with 2⁄3 cup of the cheddar cheese, 2⁄3 cup of the Mexican blend cheese, and about ½ cup of the beans. Repeat this process two more times with the remaining cheese and beans. Bake the nachos for 10 to 12 minutes, until the cheese is melted and bubbling. Remove the nachos from the oven and drizzle …It won’t take long, less than 20 minutes. Make the sauce. While the nachos are baking, prepare the sauce. Simply add all the ingredients to a small blender or food processor and blend until the cilantro is finely chopped. Serve the nachos with any toppings you like and a drizzle of the creamy cilantro lime sauce.Sure, you could just pop the top on a jar of store-bought nacho cheese sauce, but what's the fun in that? Even more importantly, what control does that give you ...Monterey Jack is a good cheese to use on nachos because it melts well and has a mild flavor that complements the other ingredients. It is also commonly used on grilled sandwiches, hamburgers, and pizza. In addition, it can be used in a variety of recipes, such as casseroles, soups, and pasta dishes. 5. Sharp Cheddar.When it comes to pizza, one of the most important ingredients is the cheese. The right blend of cheeses can take your pizza from ordinary to extraordinary. With so many types of ch...How to Make Vegan Nacho Cheese without Cashews. Bring a pot of water to boil, and place the potatoes, carrots, and onions in the pot once it's boiling. Boil for about 15-20 minutes or until the potatoes are fork-tender. Save at least ½ cup of the water from the pot, then drain and transfer the potatoes, carrots, and onions to a high-speed blender.The best damn vegan nachos with cashew-less vegan queso, 3-ingredient guacamole, black beans, salsa, and fresh cilantro. SO delicious and surprisingly healthy! ... The nacho cheese sauce was delicious! Reply. Dana @ Minimalist Baker says. May 11, 2015 at 8:39 pm. Yay! Thanks for sharing, Terri! …Meanwhile, combine the cubed cheese, milk and remaining 1/2 cup shredded cheese in a small saucepan. Cook over medium heat, stirring, until melted and smooth, about 4 minutes. (Add more milk as ...Preheat the oven to 350°F/175°C. Brown the meat: Heat a pan with a little oil to medium-high heat. Add the diced onions and sauté for 2-3 minutes until they start to become translucent. Add the ground meat and sprinkle over the taco seasoning.First: Place the flour and butter in a saucepan over medium heat. Stir to melt the butter, combine with the flour, and cook over medium heat until the flour no longer tastes raw and the mixture starts to bubble and look foamy. Roughly 1-2 minutes. add milk and cook to thicken. add cheese. Second: Slowly pour in the milk and stir to combine.When done, put the garlic and cashews into a blender. Measure/weigh out the potato, onion, carrots and red pepper that is needed and put them in the blender. Add the rest of the ingredients, including the ½ cup reserved liquid from cooking the veggies, and blend on high until creamy and smooth. Serve!How to make. Nachos are super easy to make and come together in about 30 minutes. To start, place brown the ground beef in a large skillet. When you’re done, drain any excess grease and return the beef to the skillet. Next, add the beans, seasoning packets, and amount of water called for and then stir together until combined.How to store and reheat. To store: place any leftover nacho cheese sauce in an airtight container in the fridge for up to 7 days. To reheat on the stove: transfer the cheese sauce to a saucepan on the stove over medium heat.Heat the sauce for 5-10 minutes, stirring until the cheese sauce is hot. To reheat in the …By. Joshua Bousel. Updated August 10, 2018. Real Texas nachos need nothing more than fresh fried tortilla chips, melted cheese, pickled jalapeño, and—if you insist—beans. . Joshua Bousel. On one of my earlier trips down to Texas, back when the concept of dating someone from the Lone Star state still felt like an odd novelty, I inevitably ...4. Velveeta Cheese Sauce, Original, 3 – 4oz Pouches (Pack of 4) Ideal for adding a creamy cheese flavor to dishes, snacks, and appetizers. Check Price. 5. igourmet French Raclette Cheese – 4 lb. Club Cut (4 pound) Ideal for melting, grilling, and serving with various accompaniments such as boiled potatoes, cured meats, and pickled …Sep 21, 2022 · Step 1: To begin making the chili, saute the onion, garlic, and bell pepper in a large pot or dutch oven over medium heat. Step 2: Add the beef and saute until it’s browned all over. Step 3: Season the beef with the spices, then stir in the tomato paste and flour. Preheat oven to 350 degrees F. Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.Add beans to a large glass (or microwavable) bowl and add cooked bulgur, taco seasoning mix, fire-roasted tomatoes with juice, and cayenne. Cook in the microwave for approximately 3 minutes. Stir and cook an additional 3 minutes. While this bean/bulgur mixture is cooking, chop any veggies to be added.James Leprino, 79, is America's successful cheese entrepreneur. He is worth $3 billion, and his company makes cheese for Pizza Hut, Domino's, and Papa John's. By clicking "TRY IT",...Preparation. Step 1. Preheat oven to 350°. Coat 2 large rimmed baking sheets with nonstick spray. Arrange half of chips on prepared sheets and top with half of carnitas, beans, onion, and ...Best Cheese Combinations for Nachos. When it comes to nachos, the cheese is often the star of the show. The gooey, melted cheese is what brings all the flavors together and creates that perfect bite. While there are many types of cheese that work well for nachos, some combinations stand out above the rest. Let’s explore …Just make sure the top of your nachos are below the rim of the basket. Step 5 – Cook. Place the air fryer basket in the air fryer and set air fryer to 350 degrees F. Cook for 3-5 minutes or until the cheese is fully melted. Step 6 – Serve.The best cheese for BBQ Nachos is a crucial part of making the perfect BBQ Nachos. There are many different types of cheeses that can be used, but it is important to choose the right one. The most important thing to consider when choosing a cheese is how it will melt. You want a cheese that will melt smoothly and evenly, without any lumps or … Rico’s Gourmet Nacho Cheese Sauce. Mild/plain, 6lb 10oz. 8. Faraon Nacho Cheese. Mild, 15oz (12pk) 9. Trenton Farms Nacho Cheese Sauce. Mild, 6lb. Below, you will find our top picks for the best canned cheese for nachos with complete reviews to help you pick out a canned cheese for your next round of nachos. Use a solid base: Make sure you spread the tortilla chips evenly over whatever you’re baking the nachos on. You want an even layer of chips as the base, without too many gaps–the aim is to prevent any toppings from escaping. Layer evenly: Make sure that each and every chip gets some love.Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and sprinkle on the taco seasoning.5. Spanish Rice. Spanish rice works well as a side dish for nachos, especially if you’re serving nachos as the main entrée. With the flavors of garlic, tomato sauce, cumin, and other spices, Spanish rice has just the right amount of kick to it without being overly spicy, so even those who have milder tastes will eat it right up.Preheat the oven to 375°F. Toss the pulled pork with ¼ cup barbecue sauce and set aside. Meanwhile, spread the tortilla chips onto a large rimmed baking sheet. Top with half of the cheese, the pulled pork mixture, half of the onions, and the remaining cheese. Drizzle the remaining barbecue sauce over top and add …Layer the nachos. Arrange about 1/2 of the chips on the baking sheet in an even layer. Evenly drizzle with 1/2 of the cheese sauce, then sprinkle with 1/2 of the shredded cheese. Top with the remaining chips, followed by the remaining cheese sauce and remaining shredded cheese. Sprinkle with the black beans and corn.My ideal nachos are topped with golden, bubbling cheese, not drizzled with nacho cheese sauce that often goes cold in three minutes. I prefer a combination ...Feb 10, 2024 ... CHEESE SAUCE – shredded cheese just doesn't melt enough for me. I want a gooey melted cheese sauce. I like to use a medium cheddar but you could ...Melt butter in a small saucepan over low heat. 2. Add the flour and stir until combined and a soft dough forms. 3. Whisk in the milk and bring to a simmer on medium heat. 4. Reduce the heat to low and add the remaining ingredients to …

Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.). Rivian charging network map

best cheese for nachos

The only cheese we recommend that defies the melt rule is cotija. Cotija is hard Mexican cow's milk cheese which can be added after the nachos bake. Top tip: While buying pre-shredded works...Preheat the oven to 375°F. Toss the pulled pork with ¼ cup barbecue sauce and set aside. Meanwhile, spread the tortilla chips onto a large rimmed baking sheet. Top with half of the cheese, the pulled pork mixture, half of the onions, and the remaining cheese. Drizzle the remaining barbecue sauce over top and add …Assemble Nachos: Place tortilla chips in a 9×13” baking pan or sheet pan. Sprinkle half the cheese in an even layer over the chips. Evenly distribute ½ cup black beans and ¼ cup corn on top of the cheese. Evenly distribute the beef/onion mixture …Feb 4, 2021 · Instructions. Preheat the oven to 400 degrees Fahrenheit. For the meat: Make the Walnut Taco Meat (or make it in advance; it stores well). Or if using ground beef, add it to a skillet with 1 tablespoon cumin and 1 teaspoon each smoked paprika, onion powder, and garlic powder. Cheese – The best nacho recipe is one with lots of cheese; I love a blend of cheddar and Monterey jack cheese. To make it fast, use pre-shredded cheeses like Mexican or TexMex blends. Meat …Best Cheese Combinations for Nachos. When it comes to nachos, the cheese is often the star of the show. The gooey, melted cheese is what brings all the flavors together and creates that perfect bite. While there are many types of cheese that work well for nachos, some combinations stand out above the rest. Let’s explore …When it comes to finding the perfect gift for any occasion, look no further than Wisconsin cheese. Known for its rich and flavorful varieties, Wisconsin cheese is a delicious and u...Place a medium sized sauce pan over medium heat and add butter. Once melted add in flour mixture. Whisking consistently, cook flour and butter mixture until bubbling around edges, about 3-4 mins. Slowly whisk in half and half. Cook until simmering for approximately 2 mins. Add in half of the cheese and stir well.Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.)Pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpa baking mat and set aside. Combine the taco seasoning ingredients in a small bowl and stir to combine. Set aside. Heat the olive oil in a large skillet over medium heat.Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.Pico de gallo: use purchased or sub in finely diced tomato and red onion. Green onions: the onion-y flavor and bright green color are essential. Sour cream: Sour cream is an absolute must!Instructions. Heat 1 cup milk in a saucepan over medium heat. While milk is warming up, combine remaining 1/4 cup milk and cornstarch in a small bowl. Stir until smooth. Set aside. Once milk is hot and just barely beginning to steam, add in taco seasoning, cheese and cornstarch-milk slurry.Once melted, add the diced onions and diced jalapenos. Cook over medium-high heat for 5-6 minutes, or until onions begin to turn soft. Add diced garlic and cook for 2 more minutes, stirring often. Whisk the flour and cumin into the pan and cook for about 45 seconds, stirring constantly. Add the milk and cubed cheeses.Instructions. Beef: Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, tomato paste and water. Cook for a further 2 ….

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